What's for supper?

[kingbeefy]

Smoked ribs are on the menu today. I don't have enough room to lay them all out even so I had to stack them a little. Does anyone know if this is a bad thing or does it matter?

[TheGreekTitan]

Smoked ribs are on the menu today. I don't have enough room to lay them all out even so I had to stack them a little. Does anyone know if this is a bad thing or does it matter?

I think you'll be fine, looks good. I would probably rotate them about halfway through though. You could get fancy and ball up some aluminum foil to put in between each rack to give air circulation. Probably not necessary though.

[kingbeefy]

Thanks. I am about 2 hours in and I just did rotate them. They are looking pretty good so far.

[kingbeefy]

Pictures aren't great but here is the pork shoulder I smoked yesterday. It was better than my first one but it can still improve. I'm getting better at controlling the heat of the smoker. I wanted to take it to 190 so I could shred it better, but the neighbors we were eating with were getting hungry so I had to pull it at 165.

GT, your prime rib looked amazing. I'm going to try one of those soon.

[TheGreekTitan]

Pictures aren't great but here is the pork shoulder I smoked yesterday. It was better than my first one but it can still improve. I'm getting better at controlling the heat of the smoker. I wanted to take it to 190 so I could shred it better, but the neighbors we were eating with were getting hungry so I had to pull it at 165.

GT, your prime rib looked amazing. I'm going to try one of those soon.

Looks good, nice bark. I bet it was delicious. I used to cook the shoulders to 165 as well. It wasn't until my brother in law showed me the way a couple years ago that I began giving it more time in the smoker. On your present set up I would probably think another 3 to 4 hours would do it...plenty of time to drink beer, smoke cigars and not mow the grass.

Thanks for the compliment on my prime rib. You'll love it if you end up cooking one.

[kingbeefy]

That bologna looks fantastic! Where is my invite?

[WinstonSpencer]

Now that's a spread! Looks great. I had to google "Halupkies". I'll definitely be giving that a try sometime.

[CptnBlues63]

Nice spread Will.....and LOVE the costumes!

We have lots of Ukranians around this part of the world and growing up, one of my best friends (lived right across the street) was. His baba (grandma) was right from the "old country" and had a very thick accent. I grew up eating holopchi (halupki) and Perogies (aka veraniki). His baba was a riot and fit the stereotype perfectly always saying things like "Eat, EAT! You don't eat enough to keep a bird alive"


Your halloween spread brought back some pleasant memories as well as the big grin your costumes gave me.............lol

Meant to add, the wife made me chicken livers last night........I ate too much.....again!

[cinda]

That mac and cheese looks like it would kill ya! Send me the recipe please I never made it in a crock pot.

[buzz]

Wish I could have been there, looks like you guys had a good time. What the heck are you looking at in the pic though? Isn't there another picture of you somewhere on this site where you are looking above the camera?

You may want to advise your daughter to avoid a black costume next year...
http://www.timesonline.com/news/poli...397b6fbca.html

Sheesh...

[kingbeefy]

I made canned chili tonight.

1 can of chili with beans
1 microwave
1 microwave safe bowl

Heat on high for 3 minutes

Spoon chili directly into mouth hole

Bob's your uncle

[kingbeefy]

For the record, that chicken lasagna was probably better than my canned chili. I might have to try that sometime.

[buzz]

KB stole my recipe.

[kingbeefy]

PF Changs lettuce wraps FTW!

[CptnBlues63]

Back from a very successful hunt. We came home with 3 deer, a calf moose and an elk I bagged the morning we returned home.

Now that all the work is done I have a freezer full of meat again and so far this past week I have enjoyed an elk pot roast, elk meat loaf, and calf moose liver.

My wife, having cooked professionally in the past makes liver that's to die for. If you like liver, you'd love hers and the calf moose liver was unbelievable.

If any of you liver lovers ever get a chance to try some elk or moose liver, or deer for that matter, you have to soak the liver in milk for at least 12 hours prior to cooking. Preferably about 24. This leeches out the irony taste that turns so many off to wild liver. Oh, just FYI, when making beef liver, my wife still soaks it in milk for at least an hour first for the same reason.

[cinda]

Back from a very successful hunt. We came home with 3 deer, a calf moose and an elk I bagged the morning we returned home.

Now that all the work is done I have a freezer full of meat again and so far this past week I have enjoyed an elk pot roast, elk meat loaf, and calf moose liver.

My wife, having cooked professionally in the past makes liver that's to die for. If you like liver, you'd love hers and the calf moose liver was unbelievable.

If any of you liver lovers ever get a chance to try some elk or moose liver, or deer for that matter, you have to soak the liver in milk for at least 12 hours prior to cooking. Preferably about 24. This leeches out the irony taste that turns so many off to wild liver. Oh, just FYI, when making beef liver, my wife still soaks it in milk for at least an hour first for the same reason.

I personalty hate liver but my husband likes it and long ago he was doing some side work for my meme and she made him liver for dinner. It's got to be twenty years later and she has passed but he still talks about that meal. She always soaked liver in milk.

[Sailor71]

5lb chunk of pork butt. I usually do the whole butt on my large egg but with the cold rainy weather decided to try a small chunk on the mini. I placed to mini in the garage with a large window blower pulling the smoke out. When the snow starts to fly we put the mini in our Fireplace for the winter.

[kingbeefy]

I made a badwhale special slow cooker pork dish today. It was delicious. I know this thread works best with pictures but I forgot to get them. I guess I can get pictures of the leftovers tomorrow before they enter my ever expanding belly.

[Sailor71]

Twice baked sweet potato, stuffed hot cherry peppers, chicken thighs with a homemade Bhut jolokia plum dipping sauce. Smoked and cooked on the Big Green Egg

[kingbeefy]

Twice baked sweet potato, stuffed hot cherry peppers, chicken thighs with a homemade Bhut jolokia plum dipping sauce. Smoked and cooked on the Big Green Egg

You big green egg guys make my mouth water. The food looks pretty good too.