What's for supper?

**Roger** · 09-18-2009, 05:11 PM

Chili & cornbread is for supper tonight.

Chili as I like to prepare it.
Ingredients.

2 Cans of red kidney beans.
3Tbsp. of Chili Powder.
1 Can of Tomato Paste.
2 Large Onions.
2 Quarts of stewed tomatos (I am using home canned ones)
1 Tbsp. Salt. 1 Tsp of pepper.
Olive oil.
3 Large cloves of garlic.

Directions.

1. Cut onions to a medium dice size and fry with some olive oil until it starts to carmelize. When onions are carmelized add about one cup of water. Stir and add to a large croc pot.

2. Brown ground beef in a cup of water until cooked and crumbled. Add to croc pot.

3. Add the remaining ingredients and simmer on low for about 7 hours.

4. Serve and enjoy. You can serve with grated chedar cheese, raw onion and a bit of hot chili pepper for extra spice.

**cigarsarge** · 09-18-2009, 06:05 PM

Home made chicken tacos with tomato and jalapenos from the garden.

**Smoked!** · 09-18-2009, 08:37 PM

Tonight we have deep fried turkey, with stuffing, cranberry sauce, marshmallow sweet potatoes (stay puft, of course), and stir-fry green beans. Mmm... stuffing!

btw - I made Roger's elk stew a few days ago. Awesome! Thanks, Roger. Now I'm out of elk stew meat...

Does anyone have bread recipes they would care to share? Maybe I should go to a cooking forum...

**Roger** · 09-19-2009, 02:48 PM

Baked potatoes with chili, cheese, sour cream. And a homade pear pie. MMMMMM MMMM!

**Roger** · 10-01-2009, 01:04 AM

Had orange marinated tuna (grilled) with peas and cracked wheat. Salad too with an orange vinegrette dressing.

**TheRichLife** · 10-04-2009, 09:14 AM

Enjoyed some BBQ at the American Royal BBQ contest in Kansas City. The food was prepared by friends of mine who are multi-time Grand Champions at the event. I don't believe BBQ can get any better than that.