Last night we had BAMBI stew! I love deer meat.
"I didn't play at collecting. No cigar anywhere was safe from me."
~Edward G. Robinson
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"Ain't nothin' better than a damn good cigar."
~EdgeMan
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Feast your eyes on these!
Bacon 1 - Almost done, just before the broiler phase...
Bacon 2 - Finished product!
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Today I made the traditional Easter Turkey!
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Just made a turkey sandwich for lunch.
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I am making my 3rd london broil of the season tonight. The first came out one of the best I ever made, but the second was a little too done for my liking. I had a harder time keeping the temperature down, and I think its because I emptied the ash. I keep thinking about getting a gas grill because its easier to manage, but I would miss that lump charcoal taste.
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