Always a crowd pleaser.

Get The Egg going with the lump and some hickory chunks. Light up my Oliva Master Blends 3, and wait for the temp to get up to 325 deg.



Set The Egg up for indirect cooking with the plate setter and a drip catch. Shove a beer and apple juice filled container up the birds butt and we are ready to cook.






Is she done yet? Hell no!



Here's the best part. We don't want the skin to burn, and we definitely don't want the chicken to be dry. Hmmm, what to do? Add bacon of course.



Let that cook for another hour or so to let the internal temp get to about 165 deg and it's dinner time.



Juicy Chicken Dance!