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Thread: What's for supper?

  1. #201
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    Quote Originally Posted by Sumatra Samurai View Post
    wow, theGreekTitan makes some serious food!
    This is the truth. GT plays no games with that big green egg.

  2. #202
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    Quote Originally Posted by kingbeefy View Post
    This is the truth. GT plays no games with that big green egg.
    Actually, he told me via PM that he sometimes uses it to play tiddlywinks.
    The powers that be might take it all away
    Together we burn, together we burn away

    Uncle Tupelo

  3. #203
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    Quote Originally Posted by badwhale View Post
    Actually, he told me via PM that he sometimes uses it to play tiddlywinks.
    Oh.
    I stand corrected.

  4. #204
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    Quote Originally Posted by TheGreekTitan View Post
    Wow that is easy. Only question I have is, do you start the milk straight from the fridge or bring it to room temp first?









    J/K....I believe I will continue to buy my fresh mozzarella from Costco. Thanks for the recipe though.


    It doesn't matter out of the fridge or room temperature. I've always done it out of the fridge.
    Just another day at the office!

  5. #205
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    Default Whole Sittin' Chicken on The Egg

    Always a crowd pleaser.

    Get The Egg going with the lump and some hickory chunks. Light up my Oliva Master Blends 3, and wait for the temp to get up to 325 deg.



    Set The Egg up for indirect cooking with the plate setter and a drip catch. Shove a beer and apple juice filled container up the birds butt and we are ready to cook.






    Is she done yet? Hell no!



    Here's the best part. We don't want the skin to burn, and we definitely don't want the chicken to be dry. Hmmm, what to do? Add bacon of course.



    Let that cook for another hour or so to let the internal temp get to about 165 deg and it's dinner time.



    Juicy Chicken Dance!


  6. #206

    Default What's for supper?

    GT that's one tastey looking bird.
    Bacon makes everything taste better, pork fat rules!!!!!

    Don

  7. #207
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    Quote Originally Posted by dman4505 View Post
    GT that's one tastey looking bird.
    Bacon makes everything taste better, pork fat rules!!!!!

    Don
    Thanks, it was delicious.

    Pork fat rules...Ha!

  8. #208
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    Default Halloween Parade

    Food for the parade:

    Habenero Chilie


    3 Cheese Mac n Cheese


    Halupkies


    Skillet fried Hot Dogs & Kraut


    Pierogies
    Last edited by badwhale; 10-20-2012 at 03:21 PM.
    The powers that be might take it all away
    Together we burn, together we burn away

    Uncle Tupelo

  9. #209
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    Default Halloween Parade food II

    Bologna & Cheese


    NA Drink station & wine


    Veggie Tray


    Chips & Stuff


    Garden Gnomes & our cat
    The powers that be might take it all away
    Together we burn, together we burn away

    Uncle Tupelo

  10. #210
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    That bologna looks fantastic! Where is my invite?

  11. #211

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    Now that's a spread! Looks great. I had to google "Halupkies". I'll definitely be giving that a try sometime.

  12. #212
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    Nice spread Will.....and LOVE the costumes!

    We have lots of Ukranians around this part of the world and growing up, one of my best friends (lived right across the street) was. His baba (grandma) was right from the "old country" and had a very thick accent. I grew up eating holopchi (halupki) and Perogies (aka veraniki). His baba was a riot and fit the stereotype perfectly always saying things like "Eat, EAT! You don't eat enough to keep a bird alive"


    Your halloween spread brought back some pleasant memories as well as the big grin your costumes gave me.............lol

    Meant to add, the wife made me chicken livers last night........I ate too much.....again!
    Last edited by CptnBlues63; 10-21-2012 at 10:37 AM. Reason: forgot to add...
    It matters not how strait the gate,
    How charged with punishments the scroll.
    I am the master of my fate:
    I am the captain of my soul.

    ***William Ernest Henley***

  13. #213
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    That mac and cheese looks like it would kill ya! Send me the recipe please I never made it in a crock pot.






    http://www.cmt.com/videos/eric-churc...le-smoke.jhtml?

    "Do this...go to Google and type in "Dumbass that can't take a hint"...notice the picture of a big feller in his Moms kitchen with a can of Wannabe RockStar on his man boob...Hey, that's you!" TheGreekTitan





    May God grant us the wisdom to discover right, the will to


    choose it, and the strength


    to make it endure










  14. #214
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    Wish I could have been there, looks like you guys had a good time. What the heck are you looking at in the pic though? Isn't there another picture of you somewhere on this site where you are looking above the camera?

    You may want to advise your daughter to avoid a black costume next year...
    http://www.timesonline.com/news/poli...397b6fbca.html

    Sheesh...
    Quote Originally Posted by badwhale View Post
    Buzz is smoking our cigars. This probably is his triumphant scam.

  15. #215

    Default Chicken Lasagna

    I made Chicken Lasagna last night for dinner.
    Ingredients:
    1 pack flour tortillas
    4 Chicken Breasts (boneless/skinless)
    1 Cup Pepperjack Cheese
    1 Cup Cheddar Cheese
    1 Small Can Green Chiles
    1 Green Pepper
    1 Taco Packet


    Prep Time: 30 minutes, Cook Time: 30 minutes- ish

    Cook Chicken in frying pan
    Remove Chicken to mixing bowl, shred
    Add Taco Packet to chicken
    Puree Green Chiles, Green Pepper
    Grate Cheese (1/2 cup of each)
    Mix Cheese into chicken mix
    Slice tortillas into strips, about 1 inch wide

    Line bottom of large glass casserole dish with a layer of tortillas.
    Add chicken mix
    Layer of tortillas
    Add chicken mix
    Layer of tortillas

    On the last layer of tortillas, I like to basket-weave the strips so they get nice and crispy. Also seems to help keep the lasagna from drying out.
    Dump the rest of the cheese on top of the last layer of tortillas and bake in the oven at 350 for 30-45 minutes.

    Best of luck!!
    "It is best to keep your mouth shut and be presumed ignorant than to open it and remove all doubt."
    -Mark Twain

    "If there are no cigars in Heaven, I shall not go."
    -Mark Twain

    "People sleep peaceably in their beds at night only because rough men stand ready to do violence on their behalf."
    -George Orwell


  16. #216
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    I made canned chili tonight.

    1 can of chili with beans
    1 microwave
    1 microwave safe bowl

    Heat on high for 3 minutes

    Spoon chili directly into mouth hole

    Bob's your uncle

  17. #217
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    For the record, that chicken lasagna was probably better than my canned chili. I might have to try that sometime.

  18. #218
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    KB stole my recipe.
    Quote Originally Posted by badwhale View Post
    Buzz is smoking our cigars. This probably is his triumphant scam.

  19. #219
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    PF Changs lettuce wraps FTW!

  20. #220
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    Back from a very successful hunt. We came home with 3 deer, a calf moose and an elk I bagged the morning we returned home.

    Now that all the work is done I have a freezer full of meat again and so far this past week I have enjoyed an elk pot roast, elk meat loaf, and calf moose liver.

    My wife, having cooked professionally in the past makes liver that's to die for. If you like liver, you'd love hers and the calf moose liver was unbelievable.

    If any of you liver lovers ever get a chance to try some elk or moose liver, or deer for that matter, you have to soak the liver in milk for at least 12 hours prior to cooking. Preferably about 24. This leeches out the irony taste that turns so many off to wild liver. Oh, just FYI, when making beef liver, my wife still soaks it in milk for at least an hour first for the same reason.
    It matters not how strait the gate,
    How charged with punishments the scroll.
    I am the master of my fate:
    I am the captain of my soul.

    ***William Ernest Henley***

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