What's for supper?

[TheGreekTitan]

Yum! That looks great.

[badwhale]

Helped butcher 250 organic free range chickens today. That was fun! I was on leg / head duty.

Cooked one in the MICROWAVE with a olive oil / soy sauce / garlic rub under the skin. Probably the most fresh chicken I've ever had.

[ashauler]

Helped butcher 250 organic free range chickens today. That was fun! I was on leg / head duty.

Cooked one in the MICROWAVE with a olive oil / soy sauce / garlic rub under the skin. Probably the most fresh chicken I've ever had.

Man, does this bring back memories. When I was a kid, one of my duties on the grandparents farm was helping butcher chickens. Did it every summer from about 7 to 16 years old. No shit, fresh from the chopping block into the hot frying pan....gooooood eatin.

[badwhale]

Participating in a smoke-off on Saturday at the organic farm. I have about 24 drumsticks, thighs and 10# of pork shoulder to do.

Everything tonight was divided up, and put in a brine. Tomorrow night, I plan on prepping the chicken with an all purpose rub / dressing them while the pork is going to do a 3-4hour smoke in a shallow bath of brine, I guess.

Sat morning, I'll start the chicken the normal way in the smoker, but the pork I decided was going to finish it's cooking in a roaster oven, submerged in root beer. I think I gave that recipe to KB.

Made another batch of Oh Yeah (tomato based) BBQ sauce, so all in all, I'll be doing pulled pork. Hopefully, it doesn't suck.

[S.A.W.B.]

With some corn.

[CptnBlues63]

With some corn.

Damn!

You just made me VERY hungry! LOL

That looks really good.

[SailorJoe]

i cooked an 85lb hog a few weeks ago. we cooked it belly down for about 3 hours and then we flipped it and glazed it with some squeeze butter, honey, homemade rub and an apple juice injection. and cooked it for another 8 hours. it was pretty epic.