Quote Originally Posted by badwhale View Post
Helped butcher 250 organic free range chickens today. That was fun! I was on leg / head duty.

Cooked one in the MICROWAVE with a olive oil / soy sauce / garlic rub under the skin. Probably the most fresh chicken I've ever had.
Man, does this bring back memories. When I was a kid, one of my duties on the grandparents farm was helping butcher chickens. Did it every summer from about 7 to 16 years old. No shit, fresh from the chopping block into the hot frying pan....gooooood eatin.