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  1. #1
    Join Date
    Apr 2005
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    Cape Breton Island, Nova Scotia
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    I use Rye to make a drink called a Ward 8 (rye, sour mix, grenadine, maraschino cherry). It's cocktail from a long time ago supposedly created in Boston, MA at a restaurant called Locke-Ober which unfortunately closed a couple of years ago. I had always wanted to visit it and eat there because of the infamous "Ward 8" cocktail but I missed my chance.

    Anyway, I use Rittenhouse Rye to make those and once in a while, I drink it neat. Rittenhouse is almost too good to be making silly cocktails with, Old Overholt (joking referred to as "Old Overcoat")is actually good enough for these but I would be hard pressed to drink that by itself.
    Last edited by CoventryCat86; 01-25-2015 at 02:24 PM.
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  2. #2
    Join Date
    Jan 2009
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    Bitterville
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    Dad's Hat rye last night. Pretty good, I think I like the Bulleit better.
    The powers that be might take it all away
    Together we burn, together we burn away

    Uncle Tupelo

  3. #3
    Join Date
    Sep 2006
    Location
    Wichita, KS
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    I enjoy Bulleit also, never had Dad Hat so I can't comment there.
    It seems that Rye has almost passed the Scotch in my cabinet, and passed the Bourbons long ago.

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