Are you accepting contracts for futures? Put me down for a fiver!
Or just one, whatever.
IF, and yes, that's a big IF, I get something that is even 1/2 way decent to smoke, I'm sure I'll be inclined to share. At the very least, the bastid that roped my ass into this thing will have to smoke one. Just think of it, the first on your block to have a Kansas, U.S.A. puro!!
Right now I'll just settle for it not killing me!!![]()
An excellent candidate for the PPP IV, if you ask me!
And I think it would qualify:
Let's say you say you work for minimum wage. Let's just say that minimum wage in the great state of Kansas is $7 an hour. Considering the time it took you to plant and raise those plants, then pick the leaves, dry them, cure them, etc. I think you'd have a rather expensive cigar.![]()
I definitely agree with Sarge. I'd go with a paper bag. When drying wood, plastic is a guaranteed mold factory, even for just a few hours. Otherwise it sounds like a good plan.
You'd think so, but you're sweating this tobacco into fermentation. It would breathe in a paper bag. I've been reading on some of the same "prepare your tobacco" forums Ash has, and this is a recommended method for this type of sweating.
That's not to say it's the best way to do this, but it's certainly the most economical and efficient.
Valid concerns fellas, and one that I share, however, since I have been reading and studying this process, I have become less concerned with mold forming during this part of the process than I am during the color-curing/drying phase. There is much more moisture in the leaf during this stage than during the fermenting stage.
Remember, the leaf has been completely dried out, including the mid-rib, before this process begins, and will only be barely "in case" when placed in the bag. When I remove the leaves each evening they will be allowed to hang for several hours, perhaps even overnight, before being replaced in the bag for the next day's sun. The action of going into, and out of case actually works to prevent the formation of mold........or at least that's what I'm told.
This is the reason I've kept some "junk" leaves and have them drying and am going to simply store some of the harvested leaf over the winter and ferment in the spring. If during the first attempt mold becomes a problem, back to the drawing board I go. There are products that can be applied to prevent mold/fungus growth.
Fermentation shouldn't need sunlight. I would try it in a small cooler with a stone on top of the leaves pushing them down. If your set on doing the bag, grab a packet or two of silica gel out of a package or two of beef jerky. It will help keep the moisture down when the leaves heat up. Plus you get to eat a couple of packs of beef jerky.
Edit: and by small cooler I mean just big enough to close with the tobacco and stone in it.
Last edited by nhcigarfan; 08-12-2010 at 05:30 PM. Reason: clarification
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