Welcome to the forums from Washington State.
Welcome to the forums from Washington State.
Great intro welcome to the boards
"I would call that person a puffnozzle" ~mrtr33
Nice summary on what to know about accessories.
I homebrew as well, just a simple extract plus specialty grains to flip-top bottles set up.
Welcome from Oregon.
Latest smokes:
Cigar: 5/19: Nub Connecticut 464T
Pipe: 3/16: G.L. Pease~Charing Cross
thanks! Same here...I'm having too much fun with extract at the time to change my setup. I brewed with a buddy of mine that does all grain batches and from start up to clean down it took us EIGHT hours!
I can knock out an extract batch and clean the gear in 3 or 4, then have more time for drinking...![]()
Wild
On Tap -
- Red IPA
- Extreme Red
Secondary - Mesquite Bourbon Mead
"The problem with the world is that everyone is a few drinks behind." - Humphrey Bogart
I hear ya! That would be the reason for me to switch over (when I do), but right now I don't have the space for a bigger setup. Ten gallon batches would make it worth it... What do you brew in? Keggles?
All grain is brewed in keggles and 5-gallon extract & grains is brewed in my 32-quart turkey fryer.
Wild
On Tap -
- Red IPA
- Extreme Red
Secondary - Mesquite Bourbon Mead
"The problem with the world is that everyone is a few drinks behind." - Humphrey Bogart
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