I hear ya! That would be the reason for me to switch over (when I do), but right now I don't have the space for a bigger setup. Ten gallon batches would make it worth it... What do you brew in? Keggles?
Junior Whopper
I hear ya! That would be the reason for me to switch over (when I do), but right now I don't have the space for a bigger setup. Ten gallon batches would make it worth it... What do you brew in? Keggles?
Mongo like Sheriff Bart!
All grain is brewed in keggles and 5-gallon extract & grains is brewed in my 32-quart turkey fryer.
Wild
On Tap -
- Red IPA
- Extreme Red
Secondary - Mesquite Bourbon Mead
"The problem with the world is that everyone is a few drinks behind." - Humphrey Bogart
Junior Whopper
See that's what I'm talkin' about! I'd love to have a batch so big that I need a keggle...
How long have you been doin' all grain?
Mongo like Sheriff Bart!
Off and on for 3 years. Most of my stuff was stolen or destroyed in 2009 and I've been rebuilding slowly. My brewery is makeshift right now but right now I'm working on a brewcart.
Wild
On Tap -
- Red IPA
- Extreme Red
Secondary - Mesquite Bourbon Mead
"The problem with the world is that everyone is a few drinks behind." - Humphrey Bogart
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