
Originally Posted by
b.read
Thanks for posting! I dig it...'specially the "drip tray"

Clever way of easing the keg in...those commercial kegs are a bitch to move, that's for sure. You keep your CO2 inside the fridge or out?
CO2 is outside. That way I can regulate pressure (hardly necessary unless I'm down to the bottom of the barrel) without opening the door. I ran a line in.
Opening the door a lot is a problem on this fridge. Every time, moisture gets in there and causes a frost build up on the freezer unit.
Will
The powers that be might take it all away
Together we burn, together we burn away
Uncle Tupelo
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