Quad State Herf 7 (Wounded Warrior Event) - Saturday, Aug 11th

[craig]

Campsite confirmed; US$ bought; empty coolerdor ready! :-) (I'm not bringing any cigars this year. Hmm. I have an idea for a contest! :-)

[stogieman]

Well guys, we are 5 days out and Sean has posted the menu on Facebook, here it is:

https://www.facebook.com/events/372386759439078/


Charlie, the cook team is ready and looking forward to this Saturday. This year we have members coming in from as far away as Kansas to help out.

We will serving 2 separate complete meals with snacks in between to make sure that nobody is hungry.

The menu for the day looks like this;

Lunch; 1130-1300 (11:30 - 1PM)
Assorted grilled Esposito sausages;
Italian w/ provolone & broccoli rabe
Italian w/ peppers & onions
Bratwurst
Chicken w/ jalapeño & cheddar
Andouille
KC Style BBQ ribs
Assorted salads & sides

Snacks; 1400-1500 (2pm - 3pm)
Texas Brisket nachos
Smokey Chicken wings

Dinner 1630-1830 (4:30 - 6:30)
Big Guns award winning Pulled Pork
Simply Marvelous BBQ Chicken Breast
Santa Maria Tri Tip
Assorted sides and salads


And last but not least, Ryan and the Depot Wines & Liquor team will be onsite setting up an exclusive whiskey tasting for everyone's enjoyment.

Looks like its going to be another great year!

[badwhale]

We do not have a drooling smiley. This will have to suffice:

[stogieman]

We do not have a drooling smiley. This will have to suffice:

How about this one.......

[stogieman]

Updated Information in reference to the event.
As the weather guessers are predicting rain we are prepared for any weather situation. We have a large pavillion on location and this year we will have 2 large tents being erected as well to protect the guests from any inclement weather.

As far as a time line goes, here’s what we have scheduled so far:

10 am - 12 noon (or when ever you can get here) Check-in and welcome.
1130 – 1 pm Lunch: Assorted grilled Sausages & KC Style Ribs (along with sides and salads)
12 noon Official welcome and introductions
2 pm – 3 pm Snacks: Texas Brisket Nachos & Smokey Chicken Wings
2:30 pm First set of raffles
4:30 pm – 6:30 pm Dinner: Big Guns award winning Pulled Pork, BBQ chicken breast and Santa Maria Tri Tip (along with sides and salads)
5:30 pm Second set of raffles

We have the pavilion until 8 pm so there’s no rush to leave as we will have plenty of food, drinks and cigars to enjoy. For those that are traveling, be safe and I’ll see you all soon.......