Well guys, we are 5 days out and Sean has posted the menu on Facebook, here it is:
https://www.facebook.com/events/372386759439078/
Charlie, the cook team is ready and looking forward to this Saturday. This year we have members coming in from as far away as Kansas to help out.
We will serving 2 separate complete meals with snacks in between to make sure that nobody is hungry.
The menu for the day looks like this;
Lunch; 1130-1300 (11:30 - 1PM)
Assorted grilled Esposito sausages;
Italian w/ provolone & broccoli rabe
Italian w/ peppers & onions
Bratwurst
Chicken w/ jalapeño & cheddar
Andouille
KC Style BBQ ribs
Assorted salads & sides
Snacks; 1400-1500 (2pm - 3pm)
Texas Brisket nachos
Smokey Chicken wings
Dinner 1630-1830 (4:30 - 6:30)
Big Guns award winning Pulled Pork
Simply Marvelous BBQ Chicken Breast
Santa Maria Tri Tip
Assorted sides and salads
And last but not least, Ryan and the Depot Wines & Liquor team will be onsite setting up an exclusive whiskey tasting for everyone's enjoyment.
Looks like its going to be another great year!
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