Quote Originally Posted by godfather
I flavor my beads with a nice marinara sauce. Makes the beads spicy, peppy, and ready to get the job done! My cigars come out zesty and full of life....maron!

Fogettabout anything else.
The trick with the marinara sauce is to slice the garlic sooo thin that it actually melts when you saute' it in the butter. (thank you Henry Hill)