The Restaurant went officially non-smoking last year. But when I worked there I managed the bar and always let guys smoke cigars and pipes in there even when the butt smokers complained. I'm good friends with the owner so I bet this fall if it's cool out and no one is on the deck he wouldn't care if I sparked up a cigar out there.

I worked there off an on for almost a decade and I used to love working lunch shifts in the spring and fall when it was cool out. I would go in early and sit out on the deck and have a cup of coffee and listen to the gulls do their thing.