I go to wine tastings at a local pub and the guy from the distributor that does the tasting cracks me up. He'll take a little wine, swish it around and swallow and talk about how he is picking up some of this and that and my favorite was when he said he was getting a hint of pear, no, bartlet pear !!! I laughed my ass off that he was picking up not just pear, but bartlet pear no less.
I am in the same boat though. I taste tabacco though I can discern some flavors like cedar and an earthy flavor and the spiciness is pretty easy to pick up. Other than that, not much else at this point.




Reply With Quote

Bookmarks