My wife and I have a slight problem.

**Newfie** · 12-23-2006, 01:57 PM

Originally Posted by CoventryCat86

snip...All you have to say is "I don't know where the hell you put it....."

Dayum DOOD, you got a bug here somewhere???

**SmokinDVM** · 12-24-2006, 03:31 AM

I have two ways that I prepare turkey. 1) I place the turkey in a roasting pan, breast up, and proceed to completely cover the bird with strips of bacon. Roast un-covered untill meat thermometer reads 175. The bacon gives the bird a great smokey flavor, and the meat is always moist.
2) I just put the bird in the smoker. More labor intensive, but it looks and tastes great.

While I prepare the main entree, my wife makes most of the side dishes. She doesn't mess with my bird, and I don't get involved in her dishes. Works for us.