Our personalities clash with a catch 22. The particular incident I'm talking about here involves cooking a turkey.
I'm easygoing and accept a number of different ways to do things, but at the same time, I refuse to be micromanaged if I'm the one doing something.
My opinion is, you have two choices, you can have a job done exactly the way you like it every step of the way, OR you can have me do it, not both.
My wife likes to have things done exactly her way, but doesn't necessarily know how to, or want to do everything herself.
Here's the catch. We're having Xmas dinner at our house for the first time and I offerred to cook the bird. I've used a couple different methods to cook the bird (oven, not frying) in the past that have had both pro's and con's.
Cooking it upside down, in a bag, with herbs, butter, and a bit of apple juice, wine, or apple scnapps works the best for the meat taste IMHO, but renders the bird too ugly for display.
My wife is having a coronary because she want's the bird just like Gramma makes it traditionally in her old deep sided enamel roaster, uncovered and stuffed. As every cooking show now tells you, this isn't the best way to cook a bird. It dries out the breast meat.
Bookmarks