Quote Originally Posted by hex1848 View Post
No sugar??? Blasphemy!

Cuban coffee should always have extra sugar in it. If you think it’s just sweet enough, add another teaspoon...



I just get a cup, fill it about half way (maybe a little more) with milk, add some sugar. Nuke it for a minute in the microwave and top it off with the espresso I just brewed.
Quote Originally Posted by novasurf View Post
It needs sugar, no doubt. I remember it to be VERY sweet.
I had one with 1/2 teaspoon of suger, and one with no sugar. While both were very good, I did prefer the one with sugar. Not something I could drink alot of though, very VERY rich, even made with 1% milk (now THAT's balsphemous).

Quote Originally Posted by Cabaiguan Juan View Post
Dounkin Donuts Coffee, Medium, extra sugar, extra milk. Good stuff!
Jon, if you ever go anywhere and see a Tim Horton's coffee place, go in and ask for a double/double. Timmy's smokes Dunkin Donuts!!!