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Thread: Steak Recipes

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  1. #1
    Join Date
    Apr 2007
    Location
    Los Angeles, California
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    207

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    Wrote a raving post on the greatness of Montreal Steak Seasoning, then saw it was already posted...

  2. #2
    Join Date
    May 2007
    Location
    Markham, ON Canada
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    304

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    looks like enough steak suggestions. its all preference...you really cant go wrong with any steak with nice marbling to it. i persaonlly grab blade steaks.

    sides...i love corn. on the bbq i soak however many cobs still in the husk for bout 15min is some water then leave them on the grill for bout 20 min. or if your grill is full, which mine usually is, you can stack them in the oven for bout 30min at 350. the cobs steam and char at the same time. very sweet.

    -victor

  3. #3
    Join Date
    Apr 2007
    Location
    Los Angeles, California
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    207

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    IMO, corn boiled in salted water is king of the hill.

  4. #4
    Join Date
    Jan 2007
    Location
    South Korea.
    Posts
    521

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    You can't beat a good corn on the cob for a side dish, IMO.

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