Hard Cider again

[Smoked!]

Mmm...cider!

How long have you been home brewing? I've tried it a couple times down here in FL with mixed results. It's tough to keep constant, desirable conditions without a basement.

[nhcigarfan]

Of and on for about 10 years. I usually brew in the fall/winter and not in the spring/summer. I would give ales a try and keep them inside in the AC.

Don't bother with lagers unless you have a room that will stay in the low 50's.


You can do ciders or hard O.J. but will need lactose for the hard OJ to sweeten it because it will be really tart.