I tend to lean toward the green sauces like CJ. Like Stjohnroe though, when it comes to red sauces, I am a Frank's fan. Prior to Frank's Red Hot, it was made by Durkee's.
Peddling Evil Since 1971
I tend to lean toward the green sauces like CJ. Like Stjohnroe though, when it comes to red sauces, I am a Frank's fan. Prior to Frank's Red Hot, it was made by Durkee's.
Mama said a lot of things and be thankful was the one she never minded saying twice
--Drive-By Truckers
Hell Toupee
TAPATIO
Es una Salsa....MUY Salsa
I like regular old Tabasco, I can put it on almost Anything
"We're at NOW now... everything that's hapening now... is happening NOW!"
~ Col. Sanders ~
"I guess all we need to do now is give a shit what you think. I'll work on that."
~ ashauler ~
Senior Member
I like salsa verde, but haven't found to many places that make it like the kind I had in Acapulco, Mexico.
Destroyer of Safiness
I am very partial to Cholula hot sauce, its got spice and great rich flavor, not just a burning hot sensation. Also very fond of a local Texas hot sauce called La Fogata made in San Antonio. Put it on my breakfast tacos every morning - consisting of hot sausage, real aged chedder cheese, tortilla, all heated up on a griddle then dashed with hot sauce and consume.
There's only two kinds of cigars, the kind you like and the kind you don't.
Junior Member
I am a hot sauce lover too!
My "always one in the cabinet" sauces are:
Tobasco (all three flavors)
Red Devil
Texas Pete
Cholula
Tapito
Huy Fong Sriracha
Huy Fong chile/garlic
Tiger Sauce
House of Tsang Mongolian Fire Oil
Panola Bat's Brew
"Nothing is what it seems, but everything is exactly what it is." B. Banzai
Senior Member
Salsa is sauce.....Hot sauce is pique' , no?
"No one can tell me what is a good cigar -- for me. I am the only judge. There are no standards -- no real standards. Each man's preference is the only standard for him, the only one which he can accept, the only one which can command him."
~ Mark Twain
Ronnie B is my Hero
My favorites are anything made by Marie Sharps, especially the grapefuit and orange pulp based habanero sauces.
There are currently 1 users browsing this thread. (0 members and 1 guests)
Posting Permissions
Reply With Quote
Bookmarks