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  1. #1
    Join Date
    Jan 2010
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    Up shit's creek
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    1,858

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    I am a big fan of Monk's Cafe Flemish sour ale.
    I just discovered Panil Barriquee Sour red - single batch
    Wonderful stuff, although a bit pricey.
    I'm a sucker for a good Belgian ale.
    It will always be a battle a day between those who want maximum change and those who want to maintain the status quo.
    ~ Gerry Adams

  2. #2
    Join Date
    Jan 2008
    Location
    Surprise, AZ
    Posts
    260

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    Saturday I racked 10-gallons of Irish Red Rye to secondary, brewed 10-gallons of Chipotle Smoked Porter, smoked a turkey, and smoked a Man O’ War Ruination Belicoso, a Graycliff G2 Turbo, and a 5 Vegas Cask-Strength Toro. I can multi-task!
    Wild

    On Tap -

    1. Red IPA
    2. Extreme Red

    Secondary - Mesquite Bourbon Mead

    "The problem with the world is that everyone is a few drinks behind." - Humphrey Bogart

  3. #3
    Join Date
    Jan 2009
    Location
    Bitterville
    Posts
    7,193
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    We have a couple concurrent beer splits going on. In addition, I bought a case of Terrapin Brewing Co. Sampler. Came with the following:

    Sunray Wheat Beer ~ I know, this will sound a little wussy, but I kinda like the Heffes for certain situations. One being woodworking. Something makes the smell of wood sawdust, pine especially go well with this.
    Hop-Karma Brown IPA ~ I didn't have high expectations for this, but it was pretty darn good. You can ID the brown ale profile, and the IPA profile. Good stuff.
    Rye Pale Ale ~ Another one that I didn't have high expectations for, but again impressed me. Good Rye flavor, but not overpowering like one I have from Lancaster brewing Co.
    Hopsecutioner ~ I've had this IPA before. Good, but not my favorite IPA. The bitter is really toned down on this one, but good citrus and other hop flavors. Might be for someone who doesn't like high IBUs in their IPA.

    Right now, I'm having a Bell's Expedition Stout (Imperial) ~ Excellent example of an Imperial Stout. Smooth, creamy, heavy, strong but mellow at the same time.

    Will
    The powers that be might take it all away
    Together we burn, together we burn away

    Uncle Tupelo

  4. #4
    Join Date
    Jan 2009
    Location
    Bitterville
    Posts
    7,193
    Blog Entries
    117

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    Having a Dogfish Head World Wide Stout

    Will
    The powers that be might take it all away
    Together we burn, together we burn away

    Uncle Tupelo

  5. Default

    Stone Russian Imperial Stout...Great beer for the money.

  6. #6
    Join Date
    Jan 2008
    Location
    Surprise, AZ
    Posts
    260

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    I'm enjoying an Irish Red Rye while making a starter for my Imperial Smoked Porter scheduled to brew in a few more hours.
    Wild

    On Tap -

    1. Red IPA
    2. Extreme Red

    Secondary - Mesquite Bourbon Mead

    "The problem with the world is that everyone is a few drinks behind." - Humphrey Bogart

  7. #7
    garryyjr Guest

    Default

    Beer lover and maker here. I am still new to the beer making. I am on my 5th one. here is my list so far.

    1. German Light Style
    2. Humboldt Honey Weizen
    3. Bavarian Weizen
    4. Summer Ale (peach flavored)
    5. German Alt Bier(to be bottled on 1/13/10)

    Trying to find a good beer to go with a cigar. I'm not much of a liquor drinker.

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