Used to homebrew, everything from scratch, ground my own grain, the whole works, kegged my beer, had a 4 tap fridge. Really love the heavy beers, Russian Imperial Stout, Trippels and Dubbels, but dont confine myself to those. No more time to homebrew, but a lot of great choices on the market, and one good brewpub in Charleston and a very good one in Savannah.

Robert