Quote Originally Posted by chefchris View Post
1 year later and you're debating at whether or not to mash at that temperature because you would primarily be working with your beta amalyse enzymes which could hurt attenuation though giving you more body.
Next thing you know your doing double decoctions and stressing over if you had enough of a protein rest or not.

Congratulations on the homebrew shop gig, don't spend too much abusing your discount.