Mongo like Sheriff Bart!
HefesOriginally Posted by chefchris
Milds
Browns
Can be ready in 1-2 weeks if kegging. With bottles, you'll need the extra 2-3 weeks to carb.
PAs
Reds
Ambers
Brown Porters
Stouts
Minimum 6 weeks to drink from bottle.
Hey bigwhiteash -You're welcome!
Wild
On Tap -
- Red IPA
- Extreme Red
Secondary - Mesquite Bourbon Mead
"The problem with the world is that everyone is a few drinks behind." - Humphrey Bogart
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