Quote Originally Posted by nhcigarfan View Post
10 years from now you will have realized that you can still make great beer from extracts and will go the easy route more often.
You know, I thought about trying another extract. It's been a long time since I've done one. Now that I have my yeast pitching rate right (I wash my yeast and use a stir plate) and my fermentation temperature controlled, I bet I could turn out a pretty good extract beer.

Though it's not as much fun as all grain. To be honest, I never felt like I was brewing untill I went all grain.