Nice, I'll brew that soon. I kegged the double alt and maibock sunday and made a light lager about 3 hours ago. My next is a double IPA then I'll do this white.
Nice, I'll brew that soon. I kegged the double alt and maibock sunday and made a light lager about 3 hours ago. My next is a double IPA then I'll do this white.
Recently bottled my Coffee Dopplebock, clocked in at 8.5% and a nice flavor. Not as clear as I would have liked but I did opt for bottle conditioning so you'll have that.
Have a beer I'm calling Dr. Stout that is a hybrid stout made with Dr. Pepper. Time will tell on this experiment. 20 gal. of Pub bitter is on deck for my next free weekend.
"This may be the most important moment of your life. Commit to it." - V
"You can't change the times you live in, you can only change how you choose to live in those times" - ??
That Coffee Dopplebock sounds interesting.
Wild
On Tap -
- Red IPA
- Extreme Red
Secondary - Mesquite Bourbon Mead
"The problem with the world is that everyone is a few drinks behind." - Humphrey Bogart
I have 3 batches fermenting right now, all about to go to keg here this weekend. IPA, Pale Ale, and a Brown Ale. Nothing special on any of those three brews, but I need some daily drinkin beer!
i like the sound of that Dr. Stout... let me know how that goes... I may give that a try down the road...
This weekend I'll be kegging my Irish Red Rye and racking my Chipotle Smoked Porter to secondary.
Wild
On Tap -
- Red IPA
- Extreme Red
Secondary - Mesquite Bourbon Mead
"The problem with the world is that everyone is a few drinks behind." - Humphrey Bogart
Just found out that my local gardening shop (really good people, went to High School with their daughter) grows fresh hops and sells brewing equipment. Im starting to think about taking the plunge. I hate to sound like a total newbie but can anyone recommend a good site with tutorials and info. I have googled it myself but I keep finding some different opinions and such so I would like to know a good starting point.
Also, I don't know the prices but if anyone is interested or in need of some good local hops (I cannot personally attest to their quality yet, but I know the people and I doubt that they would sell shit) I could do a little research on pricing and varieties if you would want some.
Thanks guys,
Brennen
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