Where are you getting this information from? In my research the blend is the same in all the hemingway cigars. To my understanding there is a specific "hemingway" blend of long filler tobacco. The only difference is the amount used for each size.
I found this interview from C.A. with Carlos Fuente Jr. (from 2005)
CA: You mentioned blending. Can you talk about how different sizes in a brand have different flavors?
Carlos Fuente: I don't blend a gran panetela the same way I would blend a double corona. They would be the same tobaccos but in different proportions. With different dimensions and different lengths, you get different cigars. Cigar making is probably the most difficult craft in the world. In the wine industry, you have a crop of grapes, you ferment them, and you mix liquids together and it becomes uniform. With cigars, you're blending solids. That's where it takes not only know-how, but also art. You're blending sometimes as many as five, six, seven different flavors together. I like to refer to them as herbs and spices. The Fuente line is extensive, and that's because it evolved. In Nicaragua, we made a certain type of cigar. Before the Cuban embargo, we made a certain type of cigar. When we moved to the Dominican Republic, a lot of the people wanted them milder. And little by little we toned them down. Around 1982, we started adjusting it back up, and we introduced the Chateau Fuente line.
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