I cut some slices off a ham, and cooked it up in butter in a black iron skillet

In a big teflon skilled I stirfried the following:

1)Green Pepper
2)Cucumber
3)Red Oniion

As I was cooking the ham, and stir frying, I cut the ham up, and put it all in the teflon skillet.

I served it all on top of some lettuce & fresh tomato.

Never did this one before. It served its purpose, but I wouldn't call it fine dining. When I'm bachin' it, I cook by the seat of my pants.

Will