Thank you, and it was delicious.
Fruits and veggies on the grill I usually keep pretty simple. For the artichoke I boiled it for about 15 minutes. Then just cut it in half, grill it flesh side down for about 1 beer (Sweetwater 420 I think that day) or around 15 min. on Med / High heat. The mango went on at the same time, but no pre-boil required.
When I pulled them off I put some sea salt, cracked black pepper and lemon juice on the artichoke. We like them with either a little bit of melted butter for dipping or our favorite, my homemade lemony hollandaise sauce. For the mango, just drizzle with a little honey and you're good to go.
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