What's for supper?

[TheGreekTitan]

Shit far that looks good.

Ha! Damn good I tell ya.

Mmmmm. Looks yummy.

What's the green at the bottom of the picture / bottom of the salmon? The topping looks like it has dill in it?

You sir are correct, and thank you. It is dill, along with a bit of garlic powder, black pepper and fresh ground Himalayan sea salt. The green at the bottom is extra virgin olive oil. I find that with some wild caught fish you need extra fat, especially cooking low and slow. Without it the fish would be very dry, unlike cooking at a high temp over a campfire for instance, which doesn't need anything but seasoning.