The other night I made Parmesan Pork Chops and mashed potatoes. The pork chops were extremely easy to make and were surprisingly very, very good.

To make them, simply coat the pork chops in grated parmesan cheese, dip in an egg batter, then coat in italian bread crumbs. Pan fry each side until golden brown (you can then stick them in the oven if you feel they haven't cooked the whole way through). I got this recipe from foodnetwork.com, one of Giada's I think.

I then made garlic parmesan mashed potatoes to go with the pork chops. Not bad for an easy meal.


Tonight I think my roommate is making some kind of chicken recipe in the crock pot.



I remember having a cigar right after the pork chops. They were so satiating. I don't normally smoke cigars right after I eat but I just had to that night.