What's for supper?

[TravPSU]

I declared today Cuban day. I put some Cuban Shredded Beef in the crockpot this morning. Gonna make rice and beans to go with the beef. I have all the stuff to make mojitos to wash it all down. And, if everything goes as planned, I'll be enjoying a nice cigar afterward. Probably a cigar that fits this theme!


ETA: Here is the recipe I have for Cuban Shredded Beef

Cuban shredded beef


Ingredients

* 1 large green bell pepper, chopped
* 1 medium-sized yellow onion, chopped
* 2 garlic cloves, chopped
* 1 (2-1/2- to 3-pound) bottom round roast
* 1 (8-ounce) can tomato sauce
* 2 teaspoons chili powder
* 2 teaspoons ground cumin
* 1 teaspoon salt
* 1 teaspoon black pepper

Instructions

1. In a slow cooker (3-1/2 quarts or larger), combine bell pepper, onion, and garlic; place roast on top of vegetables.

2. In a small bowl, combine tomato sauce, chili powder, cumin, salt, and black pepper; mix well and pour over roast. Cover and cook on high setting 7 to 8 hours, or until meat pulls apart with a fork.

3. Turn off slow cooker and shred beef by pulling it apart with 2 forks. Stir beef mixture and allow to sit 5 minutes.


Serving Tip

Serve with rice and beans or on a crusty roll.