I smoked a bird up last Saturday while brewing a Chipotley Smoked Porter and smoking an MX2 Beli.
Like stated before, brine the bird if it's not enhanced. My electric water smoker will bring a 13# bird to 165°F in 4 hours.
I smoked a bird up last Saturday while brewing a Chipotley Smoked Porter and smoking an MX2 Beli.
Like stated before, brine the bird if it's not enhanced. My electric water smoker will bring a 13# bird to 165°F in 4 hours.
Wild
On Tap -
- Red IPA
- Extreme Red
Secondary - Mesquite Bourbon Mead
"The problem with the world is that everyone is a few drinks behind." - Humphrey Bogart
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