cigaraholic
Nice !!!! I do a kick-ass Chinese pork butt in the oven. Hanging from hooks on the top of the convection. makes one hell of a messOriginally Posted by cigarsarge
Apple wood is a great choice...My smoker is the best cooking product I ever invested in. Maybe a pork butt this weekend.
It will always be a battle a day between those who want maximum change and those who want to maintain the status quo.
~ Gerry Adams
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