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Thread: Delirium Nocturum Beer

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  1. #1

    Default Delirium Nocturum Beer

    If someone will order me a bottle (750ml) of if someone can get it locally I'll either give them cash or trade three Opus X's and some nice others (Please note I'll probably bomb 50 bones worth of cigars for a bottle of this stuff)

    I'll ship your the cigars/cash/whatever we work out, as soon as the beer hits my doorstep.

    Any takers?

    Opus/Anejo/Padron/DCM's... come on, someone's gotta take me up on this. You won't regret it.

    http://www.beermania.be/sales/delirium_nocturnum.htm
    Last edited by Kayakinboy; 02-16-2006 at 12:50 PM.

  2. #2
    Join Date
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    Default

    pm sent. never mind. found a website but they won't ship to TX or TN.
    Last edited by basil; 02-16-2006 at 12:15 PM.
    Equality is not seeing different things equally. It's seeing different things differently.
    - Tom Robbins

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  3. #3

    Default

    Damn... alright guys here's some sites:

    http://shop.store.yahoo.com/beergeek/denobeal75.html
    (They won't ship to me, you'll have to re-ship it to TN)

    http://hitimewine.com/istar.asp?a=6&...tar.asp?a%3D29
    (Will ship to me)

    http://www.liquorama.net/index.asp?P...D&ProdID=18908
    (Will ship to me)

    http://www.sutlers.com/
    (No Idea)
    Last edited by Kayakinboy; 02-16-2006 at 12:32 PM.

  4. #4

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    KB how many you need?
    I can pick it up locally.


    I try to keep a cple on stock at home..but had a party this past wekend so they are now gone,.LOL!

  5. #5

    Default

    Just wanted to try one, but if you can get two that's awesome, what size bottles? PM Sent

  6. #6

    Default

    this is taken care of...

  7. #7

    Default

    Cool, please let us know how it is. I enjoy Belgium beers, especially Lambics (Mmmmm).

    I brewed a double a couple of years ago. Cultivated the yeast from a naturally fermented abby ale I got in Boston. Nice flavor, took a year from brewing to drinking.

    The only down side is it only took a week an a half to go from 2 1/2 cases of beer to 2 1/2 cases of fresh empties.

  8. Default

    Quote Originally Posted by nhcigarfan
    I brewed a double a couple of years ago. Cultivated the yeast from a naturally fermented abby ale I got in Boston. Nice flavor, took a year from brewing to drinking.
    I assume it turned out well. :)

    I've seen the lambic blends offered by White Labs and Wyeast. I always thought it would be a cool brew, but I drink lambics so rarely, it's not worthwhile...

  9. #9

    Default

    Yeah, I've never brewed a lambic, first off, according to the guy at my local store who did, it took over 5 years to mature, I don't have that kind of patience,
    second, if you let some of that funky lambic yeast or bracclus (sp) bacteria get loose you could wind up ruining batch after batch.

    The guy at the store said I should set up plastic sheeting in the basement and really seal off an area if I want to do an lambic.

    That just seems like to much of a pain in the ass. I buy this stuff.

    I did get a sour-mash wheat beer recipe that calls for the addition of sour cherries that should come close to a Lambic, just without the bacteria.

    someday maybe.




    Edit - holy crap I need to learn to spell
    Last edited by nhcigarfan; 02-16-2006 at 07:03 PM.

  10. Default

    Quote Originally Posted by nhcigarfan
    I did get a sour-mash wheat beer reciepe that calls for the addition of sour cheeries that should come close to a Lambic, just without the bacteria.
    Sounds a little like the recipe from the Complete Joy of Homebrewing...

  11. Default

    That is some good brew. I've had it several times

  12. #12

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    Yes, exactly. It is very much like "cherries in the snow" but you mash a set up like the "high velocity Wiezen" in the all grain section and sour it 18-24 hrs. with 1/2 lb. crushed pale malt.

    Most brew stores have stale hops so use what you like, I prefer saaz.

    And they just use a wheat are red star ale and ferment at room temp.

    I want to make this but I am having trouble getting sour cherries.

  13. #13
    Join Date
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    Default Delirium Tremens

    I had some of this today, holy cow! That stuff was good! 8.9% too. I recomend this beer to anyone who can get it. Its worth throwing down a little more then usuall for this one. I'd love to try the Nocturnum too. Lately I've been luck and found several beer bars with outstanding selections.

  14. Default

    Quote Originally Posted by Cabaiguan Juan
    I had some of this today, holy cow! That stuff was good! 8.9% too. I recomend this beer to anyone who can get it. Its worth throwing down a little more then usuall for this one. I'd love to try the Nocturnum too. Lately I've been luck and found several beer bars with outstanding selections.
    Been lucky to track down both of em. Can't believe I used to drink Bud.

  15. #15
    Join Date
    Aug 2006
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    Sterling, VA
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    HA! I had to bring this old one back, just because this is my GF's favorite drink. Good thing I have a Total Wine near my condo, we just get it whenever we run out of it. YUM!

  16. #16

    Default

    See what ya went and did. I just ordered some nocturnum and the Tremens.
    Family, Friends and a good cigar. Oh and some fishing too!

  17. #17
    Join Date
    Jun 2006
    Location
    Tampa, FL
    Posts
    1,608

    Default

    don't forget the noel! Christmas brew!~

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