Yes, exactly. It is very much like "cherries in the snow" but you mash a set up like the "high velocity Wiezen" in the all grain section and sour it 18-24 hrs. with 1/2 lb. crushed pale malt.

Most brew stores have stale hops so use what you like, I prefer saaz.

And they just use a wheat are red star ale and ferment at room temp.

I want to make this but I am having trouble getting sour cherries.