Quote Originally Posted by nhcigarfan
I brewed a double a couple of years ago. Cultivated the yeast from a naturally fermented abby ale I got in Boston. Nice flavor, took a year from brewing to drinking.
I assume it turned out well. :)

I've seen the lambic blends offered by White Labs and Wyeast. I always thought it would be a cool brew, but I drink lambics so rarely, it's not worthwhile...