Delirium Nocturum Beer

[nhcigarfan]

Yeah, I've never brewed a lambic, first off, according to the guy at my local store who did, it took over 5 years to mature, I don't have that kind of patience,
second, if you let some of that funky lambic yeast or bracclus (sp) bacteria get loose you could wind up ruining batch after batch.

The guy at the store said I should set up plastic sheeting in the basement and really seal off an area if I want to do an lambic.

That just seems like to much of a pain in the ass. I buy this stuff.

I did get a sour-mash wheat beer recipe that calls for the addition of sour cherries that should come close to a Lambic, just without the bacteria.

someday maybe.




Edit - holy crap I need to learn to spell