Hey I've had non-doms that smelled like blue cheese - possibly a Stilton, or maybe a Roquefort, with a light smokey aroma - oh wait . . . that was me burning it.

No shit though - I've had sticks that smelled like cheese. and I treated it as such - like, I love blues of any kind or country, but they smell aweful until you actually eat it. Well, I figured for cigars, the same. So far, I've been dead on - those that smell have been some heavenly smokes - RASS, HdM petit robs, and a couple others.