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Thread: R.Patel smell like cheese?

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  1. #1
    Join Date
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    Quote Originally Posted by new2cigars
    Hi Guys, new to this forum.

    Been smoking for 2 years

    I recently bought a box of Rocky Patel 1990's. I've had 3 so far and they were all perfect. Last night I had my 4th but this one was different. It had a distinct "cheese" smell before I lit it. Similar to sharp chedar

    I checked my hands to make sure it wasnt me since I had tacos a few hours before and my hands were clean - no cheese smell there.

    I keep all my cigars in a 200 count humidor at 68-degree and between 70 to 73 humidity. My hygrometer checks out and is acurate.

    All the R.Patels are in celo.

    Any ideas what it could be from?

    thanks!
    -p-
    Never heard of that before. Are they perhaps mold or something like that? 70-73% RH seems a little high. Try lowering it at least 7%.

    That is assuming that your hygrometer is bang on.
    {*insert snide remark here*}
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  2. #2

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    Quote Originally Posted by drew_goring
    Never heard of that before. Are they perhaps mold or something like that? 70-73% RH seems a little high. Try lowering it at least 7%.

    That is assuming that your hygrometer is bang on.
    Never heard of that either. Assuming you just got a bad stick - happens once in a while, did to me. Or, the guy rolling it had tacos for lunch and he wiped his hands on the tobacco.

    Not joking - did that cello smell like cheese as well? If you can tell, might want to sniff the others in the box.

    Welcome to the forum.
    Look at that... I plumb got myself 5 raisins and 7 termites.

  3. #3

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    Glad to be part of this formum. Been meaning to join one for a while but never got around to it.


    i havent checked any others but will do so tonight.

    Its too bad, I didnt even think of checking the celo. I DID however have my buddy take a wiff too just to make sure I wasnt imagening things....and he thought the same thing.

    Weird, eh!

    oh well, no harm done, it still tasted good.

  4. #4
    bigpoppapuff Guest

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    your humidity is way too high........as for the "cheese" question,go to the "how can i help" thread....i'll answer it there....

  5. #5

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    Quote Originally Posted by bigpoppapuff
    your humidity is way too high........as for the "cheese" question,go to the "how can i help" thread....i'll answer it there....
    sorry - still new here...where the heck is the "how can I help" thread - I did a search and looked around...cant find. Maybe I'm just blind (or a moron - lol)
    Pierre Montsion
    www.teampmr.com

  6. #6
    bigpoppapuff Guest

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    look down the page....and there it will be......read it first,though...lots of really good info...

  7. #7
    Join Date
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    Hey I've had non-doms that smelled like blue cheese - possibly a Stilton, or maybe a Roquefort, with a light smokey aroma - oh wait . . . that was me burning it.

    No shit though - I've had sticks that smelled like cheese. and I treated it as such - like, I love blues of any kind or country, but they smell aweful until you actually eat it. Well, I figured for cigars, the same. So far, I've been dead on - those that smell have been some heavenly smokes - RASS, HdM petit robs, and a couple others.
    Equality is not seeing different things equally. It's seeing different things differently.
    - Tom Robbins

    - Like I needed you to tell me I'm a fucking prick . . . Did you think you're posting some front page news? I am a fucking prick . . . - MarineOne

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