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Thread: Top Shelf Bourbon

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  1. #1

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    Anyone had Glen Breton before?

    I might have asked this a year ago and forgot so forgive me.

  2. #2

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    Now granted this isn't actually a bourbon but I am sipping Bulleit Rye. It is a 95% rye mash straight. Having it over ice with a splash of water.

    So it taste like a dry bourbon. Which is good because my only complaint about most bourbons is that they taste too sweet for me as I generally drink scotch. But the flavor profile of this is pretty much what I thought I would get. Dry bourbon taste, spicy finish that lingers nicely. I'll try it without a splash of water next. It's good. I'll get it again.

  3. Default

    Quote Originally Posted by nhcigarfan View Post
    Anyone had Glen Breton before?

    I might have asked this a year ago and forgot so forgive me.
    The Canadian single malt? Years ago. It's alright, but I would not trample any crowd to get to another bottle of it. I mixed it up with another name not seen often that I wanted to try "Glen Devron" - accidentally ordered the Breton instead.

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