It's time. Summer time. Grillin' time. The thrill of the grill. Chillin' & Grillin'.

I had my first official grill out last nite. Steaks, as usual, and corn on the cob.

What I wanna know is how you do it. From start to finish. I cook mine the same way everytime.

Usually marinate in Dale's. Throw it on the grill. Add some Tony C's Creole Seasoing. And I like to flip it multiple times. I know guys who flip it twice, but I'll flip it about 6 times.

It's a good steak, but I wanna try something new.

Also, what's some side items that you cook with it?