It's time. Summer time. Grillin' time. The thrill of the grill. Chillin' & Grillin'.
I had my first official grill out last nite. Steaks, as usual, and corn on the cob.
What I wanna know is how you do it. From start to finish. I cook mine the same way everytime.
Usually marinate in Dale's. Throw it on the grill. Add some Tony C's Creole Seasoing. And I like to flip it multiple times. I know guys who flip it twice, but I'll flip it about 6 times.
It's a good steak, but I wanna try something new.
Also, what's some side items that you cook with it?
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