Steak Recipes

[nhcigarfan]

Knock it's horns off, wipe it's ass and walk it through the kitchen.

You sure do love your...... er....

[Newfie]

You sure do love your...... er....

LOL, you were saying??

[Labman]

There's nothing like a big Caribou or Moose steak on the BBQ! Newfie you can back me up on this one, man! "Got ta git me moose b'y!"

[nhcigarfan]

Never had moose and Caribou is something I've only read about. I read that because the feed on lichen and real bland stuff that the meat is less gamey than a most and really tasty.

[Newfie]

There's nothing like a big Caribou or Moose steak on the BBQ! ....snip

Dude knows what he's talking 'bout ladies & gents. And trust me, you ain't had decent caribou 'till you've eaten from an animal from the Labrador wilds.

Mmm-mmmmmmmmmm good.

Never had moose and Caribou is something I've only read about. I read that because the feed on lichen and real bland stuff that the meat is less gamey than a most and really tasty.

That's true Tyler. Normally very lean too.

[hex1848]

It really depends on what kind of mood I'm in. I'll do the basic salt & pepper thing with a little Worcestershire sometimes.

I also like to make a marinade with some Mojo, Worcestershire sauce, and some Montreal Steak Seasoning.

I bought one of these: http://importfood.com/mortarpestle.html a couple of weeks back. I made a kick ass marinade with a couple of cloves of garlic, some fresh rosemary, fresh basil, fresh thyme and fresh oregano (yes I have a garden). Added some balsamic vinegar, some Worcestershire sauce, and some sugar, salt and fresh cracked pepper. I basically grinded all the herbs and garlic with the mortar & pestle and added the wet stuff. I got 2 3/4 pound rib eyes and marinated them with this for a few hours. They went great with some of my roasted garlic mashed potatoes.

I love to cook, but I rarely measure anything or use recipes to a t. I just mix stuff together till I think its going to be tasty (and it usually is)

[Newfie]

Hey Hex, I have a paste I use occasionally on a Prime Rib that needs a M&P to prepare. If you're interested, PM me and I'll send you the recipe.

[Kass]

My roomate has this kick ass flank steak recipe... I can't remember it exactly but its somethin like 1/2 cup soy sauce, 1/3 cup sugar, garlic cloves, 2 tbs seasame oil... probably something else too. I'll edit when I find out. But it's damn good.

[The Korean]

My roomate has this kick ass flank steak recipe... I can't remember it exactly but its somethin like 1/2 cup soy sauce, 1/3 cup sugar, garlic cloves, 2 tbs seasame oil... probably something else too. I'll edit when I find out. But it's damn good.

That sounds like a Korean recipe my mother makes. Something about, she gave me the recipe, but mine never comes out like hers.

As far as steaks go. I season with salt, pepper, and a little Tony C's. Then I cut about 3 small slits in the steak, and put a slice of garlic in each of them. Crank the pit up and let it get nice and hot, so hot your eyes brows feel like they are on fire when you lift the lid. Then I slap the steaks on the grill, close the grill. For my steak I wait about 2 minutes and flip it over for another min or two and mine is as done as I want it. The rest of my family likes there barely pink, but hey it's their loss. I only flip once or twice on each side, but before I do, I pour some melted butter on it.

I love steamed veggies, and a baked potato with mine, and and lets not forget a fresh baked loaf of bread, or french bread.

[nhcigarfan]

Hey Hex, I have a paste I use occasionally on a Prime Rib that needs a M&P to prepare. If you're interested, PM me and I'll send you the recipe.

Ooh I want it.

[hex1848]

yeah, post it in a seperate thread :-)

Once I get my hummus and pesto recipies down, I'll post them as well.

[metaldonnieg]

One time last summer I took some steak straight out of the package and threw it on the grill then cut an orange in half and squeezed a half onto each side of the steak while it was cooking.

It was different...

I'm going to have to try it a couple more times before I decide if I really liked it better than the usual way.

Also, marinating overnight in Italian dressing is a great way to make a cheaper cut of meat taste better. Try it. You'll be surprised. (sorry if that was already mentioned, I didn't read the entire topic)