Steak Recipes

[Kass]

My roomate has this kick ass flank steak recipe... I can't remember it exactly but its somethin like 1/2 cup soy sauce, 1/3 cup sugar, garlic cloves, 2 tbs seasame oil... probably something else too. I'll edit when I find out. But it's damn good.

[The Korean]

My roomate has this kick ass flank steak recipe... I can't remember it exactly but its somethin like 1/2 cup soy sauce, 1/3 cup sugar, garlic cloves, 2 tbs seasame oil... probably something else too. I'll edit when I find out. But it's damn good.

That sounds like a Korean recipe my mother makes. Something about, she gave me the recipe, but mine never comes out like hers.

As far as steaks go. I season with salt, pepper, and a little Tony C's. Then I cut about 3 small slits in the steak, and put a slice of garlic in each of them. Crank the pit up and let it get nice and hot, so hot your eyes brows feel like they are on fire when you lift the lid. Then I slap the steaks on the grill, close the grill. For my steak I wait about 2 minutes and flip it over for another min or two and mine is as done as I want it. The rest of my family likes there barely pink, but hey it's their loss. I only flip once or twice on each side, but before I do, I pour some melted butter on it.

I love steamed veggies, and a baked potato with mine, and and lets not forget a fresh baked loaf of bread, or french bread.

[Kenyth]

That sounds like a Korean recipe my mother makes. Something about, she gave me the recipe, but mine never comes out like hers.

As far as steaks go. I season with salt, pepper, and a little Tony C's. Then I cut about 3 small slits in the steak, and put a slice of garlic in each of them. Crank the pit up and let it get nice and hot, so hot your eyes brows feel like they are on fire when you lift the lid. Then I slap the steaks on the grill, close the grill. For my steak I wait about 2 minutes and flip it over for another min or two and mine is as done as I want it. The rest of my family likes there barely pink, but hey it's their loss. I only flip once or twice on each side, but before I do, I pour some melted butter on it.

I love steamed veggies, and a baked potato with mine, and and lets not forget a fresh baked loaf of bread, or french bread.

Bulgogi? A korean flank steak marinde recipe made with thin sliced flank steak. It's similar to Teriyaki.

[The Korean]

Bulgogi? A korean flank steak marinde recipe made with thin sliced flank steak. It's similar to Teriyaki.

Yep that's it, I just couldn't spell it where it looked right. So I assume you have had some? It's good isn't it.....

[Kenyth]

Yep that's it, I just couldn't spell it where it looked right. So I assume you have had some? It's good isn't it.....

Yes, very good! I was stationed in Korea for a year and I like Korean food in general. Very spicy stuff!