It really depends on what kind of mood I'm in. I'll do the basic salt & pepper thing with a little Worcestershire sometimes.
I also like to make a marinade with some Mojo, Worcestershire sauce, and some Montreal Steak Seasoning.
I bought one of these: http://importfood.com/mortarpestle.html a couple of weeks back. I made a kick ass marinade with a couple of cloves of garlic, some fresh rosemary, fresh basil, fresh thyme and fresh oregano (yes I have a garden). Added some balsamic vinegar, some Worcestershire sauce, and some sugar, salt and fresh cracked pepper. I basically grinded all the herbs and garlic with the mortar & pestle and added the wet stuff. I got 2 3/4 pound rib eyes and marinated them with this for a few hours. They went great with some of my roasted garlic mashed potatoes.
I love to cook, but I rarely measure anything or use recipes to a t. I just mix stuff together till I think its going to be tasty (and it usually is)
Last edited by hex1848; 05-24-2007 at 03:27 PM.
Imagination will often carry us to worlds that never were. But without it we go nowhere. -- Carl Sagan
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