Awwww, c'mon! You know you guys like ketchup on your Filet' Mignon!
"some people are like slinkies, they're not really good for anything but they can bring a smile to your face when you push them down a flight of stairs." –Unknown
"He did for bullshit what Stonehenge did for rocks." -Cecil Adams
I was told once by a chef that no matter how you grill a steak, let it rest for about 7 minutes after you take it off of the grill. It's supposed to improve the flavor.
I never have the patience.
"some people are like slinkies, they're not really good for anything but they can bring a smile to your face when you push them down a flight of stairs." –Unknown
"He did for bullshit what Stonehenge did for rocks." -Cecil Adams
Wrote a raving post on the greatness of Montreal Steak Seasoning, then saw it was already posted...
looks like enough steak suggestions. its all preference...you really cant go wrong with any steak with nice marbling to it. i persaonlly grab blade steaks.
sides...i love corn. on the bbq i soak however many cobs still in the husk for bout 15min is some water then leave them on the grill for bout 20 min. or if your grill is full, which mine usually is, you can stack them in the oven for bout 30min at 350. the cobs steam and char at the same time. very sweet.
-victor
IMO, corn boiled in salted water is king of the hill.
You can't beat a good corn on the cob for a side dish, IMO.
One time last summer I took some steak straight out of the package and threw it on the grill then cut an orange in half and squeezed a half onto each side of the steak while it was cooking.
It was different...
I'm going to have to try it a couple more times before I decide if I really liked it better than the usual way.
Also, marinating overnight in Italian dressing is a great way to make a cheaper cut of meat taste better. Try it. You'll be surprised. (sorry if that was already mentioned, I didn't read the entire topic)
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