+1 on CO. I had the opportunity to stay in Cherry Creek this past summer and tasted several of the offering around there. I loved seeing all of the hops growing along the creek. Makes me want to go back during picking season.
Secondary isn't always a misnomer. I not only use it to finalize my primary fermentation, I also use it for clearing, additional adjuncts, and I may also toss in some more of the same yeast strain just before bottling or kegging a real ale.